Our product range is inspired by British Seasonality. Crafted using Classic French techniques and the finest ingredients, the quality of our products is unsurpassed

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Bakery & Morning Goods

Our bread is crafted without compromise. From slow-fermented sourdoughs, rich, dark rye breads, elegant ficelles, plump, crusty boules and soft focaccia, we believe bread is a vital component of any good meal, not a sideshow.

Three ingredients form the basis for any good loaf, we use artisan French Campaillette flour, Sel Guérande from the salt marshes of Brittany and fresh filtered water.

We also offer a wide range of morning goods including artisanal bread rolls, rich yellow brioche, financiers, sweet scones flecked with currants and flaky, buttery viennoiserie.


MARC’s accomplished chocolatiers dress playful flavours and textures with velvety smooth chocolate to create exquisite, exciting confectionary.

We use Italian Piedmont Hazelnuts, Iranian Pistachios and Solliès figs from France in smooth, dark palets de ganache. We combine vanillas from Tahiti and Madagascar in our white chocolate to enhance the distinct qualities in each variety.


MARC patissiers have spent years training in the best establishments in the world. Their inspiring and delicious creations masterfully combine flavours, textures and colours to sensational effect.

Our team use classic, time-honoured techniques and recipes, and elevate them to new heights with cutting-edge technology and concepts.